Cybersecurity experts say national impact ‘minimal’ but incidents may represent the ‘foothills’ of a wider threat Food suppliers in the UK have been hit by cyber-attacks after hackers raised the temperatures of supermarket freezers across Europe.The UK’s National Cyber Security Centre (NSCS) said it was working with the affected companies but the national impact was minimal. <a href=”https://www.theguardian.com/technology/2026/nov/03/uk-meat-processing-firms-fridges-heat-up-cyber-attacks”>Continue reading…
First seen on theguardian.com
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